Mixing Bowl: Mother’s Day Recipes, Vegetarian Gefilte
Graphic by Angelie Zaslavsky
Have you called your mom lately? Give her a ring and then get in the kitchen with these Mother’s Day brunch ideas. Smoked salmon breakfast latkes, anyone? [Nosher/MyJewishLearning]
Have the kids try their hand at challah, soft pretzels or maple meringue doughnuts with these family-friendly baking projects. [Food52]
Does your mom like a good pint more than a glass of bubbly? Try these pairings for a Mother’s Day beer brunch. [Serious Eats]
In Israel — or Sweden — a Coke just might have your name on it. [Tablet]
In the kitchen with the mashgiach at The J, the upscale New York glatt kosher spot formerly known as Jezebel. [The New York Times]
Rukhl Schaechter and Eve Jochnowitz tackle vegetarian gefilte fish in the latest episode of their cooking show, “Eat in Good Health!” (In Yiddish with English subtitles) [Yiddish Forverts]
The weather’s warming up, at least on the East Coast. Celebrate with five dairy-free, warm-weather desserts. [The Kitchn]
I’m personally matching all gifts to the Forward, up to $36,000. Can I match your gift now?
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
— Joel Brown, Forward board chair
Support our mission to tell the Jewish story fully and fairly.
