Mixing Bowl: Passover Recipes and Jewish Restaurant News
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These Kosher for Passover breakfast options actually make Passover food sound delicious: smoked salmon hash, asparagus frittata with horseradish sour cream and matzo granola. [Chow]
Jewish Spanish restaurant La Vara is finally getting ready to open. We can’t wait to sample the menu. Get a sneak peak here. [Grub Street]
Consumer Reports tries to pick the best bagel and fails miserably. [TheAtlantic]
Unexpected Knaidlach: For writer Amy Spiro, it’s not about heavy or light matzo balls, but flavor. Check out her recipes for some unconventional matzo balls. [The Jewish Week]
First look at New York’s newest outpost of kosher vegan Blossom Café. [Grub Street]
And a look at Blossom’s vegan bakery. [Serious Eats]
In the Bay Area two lactose intolerant Jewish brothers are churning almond milk ice cream. [Mercury News]
A great look into the tasty offerings of Chiffon Kosher Cake Center — serving up old world treats. [Serious Eats]
Why I became the Forward’s Editor-in-Chief
- Alyssa Katz, Editor-in-Chief
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