Mixing Bowl: ‘Chew on This,’ and Kosher Milk Controversy
Image by iStock
This summer Food & Wine Best New Chef Bradford Thompson will fire up the stoves at the soon-to-open Jezebel, a “Modern American Kosher” in Tribeca. [GrubStreet]
Sabich, an Iraqi Jewish sandwich with fried eggplant, egg and Israeli salads is tough to find in New York. So how do two of the options stand up? [Midtown Lunch]
An organic milk company in Maine called MOOMilk is being sued by the Orthodox Union for using its kosher symbol without authorization. Boston Herald
If you’re anything like us, your idea of a beach read includes sumptuous descriptions of meals in Paris and books on beer (to be enjoyed while drinking a cold one, of course). Here are some summer reading suggestions for food lovers. [Eater]
A perfect way to celebrate the warm weather, Watermelon Radish and Fennel Salad with Meyer Lemon Vinaigrette. [The Daily Meal]
Dr. Robert S. Lawrence, a professor of Environmental Health Sciences at Johns Hopkins Bloomberg School of Public Health argues that the FDA isn’t doing enough to restrict the use of antibiotics in farm animals. [The Atlantic]
Netflix is now streaming 14 food-focused TED talks called “Chew on This.” [LA Times]
If you need a break from hummus, here are five great bean dips. [The Kitchn
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
