Skip To Content
logo/forward/small
Get our NewslettersShop our Store
JEWISH. INDEPENDENT. NONPROFIT.
Support Our WorkSupport Us
Food

Mixing Bowl: ‘Perfect’ Bagel; Kosher Supper Club

Image by istock

By Devra Ferst July 20, 2012

What’s it like to run an underground kosher supper club and speakeasy? Itta Werdiger Roth, founder of The Hester, shares her story [Jewess With Attitude]

A look into one of Israel’s largest challah bakeries. [The Kitchn]

…and Israel’s largest hummus factory. [Serious Eats]

Twenty-seven-year-old former genetics student Dan Graf is using science to build the perfect bagel in San Francisco. [Grub Street]

Maimonides’ writings on healthy eating have inspired a vegan restaurant to pop-up in Brooklyn. [New York Daily News]

Dive In

Explore

Most Popular

In Case You Missed It

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:

  • Credit the Forward
  • Retain our pixel
  • Preserve our canonical link in Google search
  • Add a noindex tag in Google search

See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

Mixing Bowl: ‘Perfect’ Bagel; Kosher Supper Club

Copied to clipboard
Copied to clipboard

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.