Mixing Bowl: Many Falafels; Preserved Lemons
Image by iStock
A falafel, is not a falafel, is not a falafel. Each country in the Middle East has their own way of making falafel. [NPR]
Beautiful preserved lemons are a staple flavor of many north African and Sephardic cuisines. Try your hand at making them at home. [Saveur]
Should you try your hand at making your own peanut (and other nut) butters? [Serious Eats]
Desserts to Love: Knafe. The deliciously sweet pastry is available in the Holy Land if you’re willing to go looking for it. [Serious Eats]
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO
