Lesser Family Carrot Souffle
Eric Lesser grew up having his family’s carrot souffle at Seder. When he was invited to celebrate the holiday at the White House, the President’s chef recreated it.
Eating it the first year was “jarring experience,” Lesser recalled. “I’m sitting in the dining room of the White House, with portraits of first ladies and a beautiful setting and… I had a flashback to the house I grew up in.”
Lesser shared the recipe with us below.
Carrot Souffle
1 pound carrots, steamed and mashed
1 stick butter, softened
1/2 cup honey
3 eggs
3 tablespoons matzo meal
1 teaspoon baking powder
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla
Mix together all of the ingredients. Pour into baking dish. Bake at 350 for about 30 minutes or until the top looks golden brown and the center is almost firm. Enjoy!
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO