Mixing Bowl: Kosher Burgers; Za’atar Recipes; Yummy Reading
High-end kosher burgers take Manhattan. [YeahThatsKosher]
If you’ve never heard of za’atar, an herbal Middle Eastern spice blend, you’re missing out. Try it on flatbread, popcorn or in a Shabbat-worthy roast chicken recipe. [The Kitchn]
Saveur’s Best Food Blog Awards winners are up. Peruse the list for mouthwatering photos, recipes and new food voices to follow. [Saveur]
Ever stained a pan cooking with wine, brown sugar or citrus? Get the lowdown on non-reactive cookware. [DavidLeibovitz.com]
East River Bagels are now at Smorgasburg, a Brooklyn outdoor food market. Sourdough starter and unique flavorings set them apart. [Serious Eats]
A hot dog served up in a rye roll with pastrami and sauerkraut? Yes, please! Naperville’s Schmaltz calls it the Maccabeast, and it’s just one of the messy faves at this Chicagoland deli. [Serious Eats]
For something a little lighter, check out these Jerusalem kosher vegetarian picks. [YeahThatsKosher]
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO