Mixing Bowl: Weekend Desserts, Harrods Goes Kosher
Image by Thinkstock
New Israeli food is taking over New York. [New York Magazine]
Planning a swanky wedding in London? Harrods is now catering kosher simchas! [Jewish Chronicle]
Three words: Smores Ice Cream. [Food52]
Incase that doesn’t suit you, here are 20 other desserts, perfect for Memorial Day celebrations. [Serious Eats]
Smithsonian Magazine just released it’s annual food issue. Check out pieces by Michael Pollan, Ruth Reichl and Mimi Sheraton. [Smithsonian Magazine]
Have you tried grilled fruit? Sounds like a superb and healthy idea to us. [Serious Eats]
This week we had to say goodbye to Grub Street’s non-New York editions and Gilt Taste. R.I.P. [Eater / Grub Street]
Jonathan Gold lays out the 101 best restaurants in L.A. Thanks, Jonathan. We owe you one! [LA Times]
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
