Summertime Blueberry Picking
Image by Linda Lebovic
Summer is a time for playing outside, riding bikes, jumping in the pool, and of course fresh berry and vegetable picking.
As a child I never actually went to a farm to pick berries. There was a wooded area in our neighborhood that had wild berries. My siblings and I used to take strolls through our neighborhood to pick the unruly red berries right off the bushes. No washing was necessary. How we knew they weren’t poisonous, I don’t know! (That was the 70’s.) It wasn’t until I was an adult and had children of my own that I found out about picking berries and vegetables on farms.
One fall, before Rosh Hashana, when my oldest was in preschool, the school had a trip to a farm to pick apples. I had no idea that picking could be an actual school trip. In my day, a school trip meant a museum in DC or a visit to the Kennedy Center. Not an actual fun outdoor activity! Well, from that day forward, picking has been our family tradition. Every summer, we go to “the farm”. We have picked green beans, strawberries, sweet cherries, sour cherries, plums, peaches, black raspberries, red raspberries, dug for potatoes, pulled beets, you name it. But our absolute favorite things to pick are blueberries. There is something about blueberries that bring a smile to our faces. From little kids to adults hearing that little “ku-plink, ku-plank, ku-plunk” in the bucket just brings sunshine to our world. Perhaps, for me, as I hear the tiny “ku-plink, ku-plank, ku-plunk” it brings fond memories of the children’s book, Blueberries for Sal, by Robert McClosky. It is about a loving mom, taking her child to Blueberry Hill to pick and store blueberries for the winter, and a mama bear taking her cub to eat and store blueberries for the winter as well.
My kids, like all kids, don’t just pick the blueberry and put the berry in the bucket; for every one berry that goes in the bucket 3 or 4 go in their mouths. Surprisingly, the laissez-faire environment of outdoor picking allows for fabulous family bonding and deep philosophical discussions. Perhaps, as a mother, that is what I really enjoy—seeing all my children getting along and having fun, forgetting about our everyday stress. There’s nothing like the “city mouse” going to the country for the day!
My children have grown. The youngest is 18, another is married, others have full time work, and yet blueberry picking is still a summer favorite in the Lebovic household.
Corn and Blueberry Salad
Adapted from BHG’s recipe
Ingredients
• 6 fresh sweet corn, husked
• 1 cup fresh blueberries
• 1 cucumber, sliced
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• 1 jalapeno pepper, seeded and finely chopped*
• Juice from 1 lime
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon ground cumin
Directions
1) In Dutch oven bring salted water to boiling. Add corn. Cook, covered, 5 minutes, or until tender. When cool enough to handle, cut corn from cobs.
2) In a serving bowl combine corn, blueberries, cucumber, red onion, parsley, and jalapeno. For dressing, in screw-top jar combine lime juice, oil, honey, cumin, and 1/2 tsp. salt. Cover; shake well to combine. Add to salad; toss. Cover and refrigerate overnight (up to 24 hours). Makes 6 to 8 servings.
Linda lives in Baltimore, Maryland. Linda was a stay at home mom when her kids were little, about 5 years ago when her youngest was in 8th grade Linda started her own business, SWIRL. Linda handcrafts and designs beautiful and top quality serving utensils, glassware and giftware.
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news this Passover. All donations are being matched by the Forward Board - up to $100,000.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give this Passover is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.
Support our mission to tell the Jewish story fully and fairly.
