Wellness is more than turmeric-laced golden milk and Lululemon. It has ancient roots — in Jewish rituals.
Two hundred people were present for a weekend of cooking demos, discussions and copious quantities of great Jewish cuisine.
The holiday calls on us to account for the souls that both depend on humans for survival and are necessary to support human lifestyles.
The light yellow of noodle puddings sweetened with raisins gave way to the sparkle and explosion of Middle Eastern spices, fruits and vegetables.
Beyond Burger is the newest vegan, gluten-free meat alternative to arrive on the sustainability scene.
— Over 140 Jewish organizational leaders signed a letter encouraging Jewish institutions across the U.S. to support the goals of the Paris …
A Jewish summer camp’s approach to food reflects its Jewish values and helps pass them along to future generations.
Baking challah is not just about mixing and kneading the dough; it also tells you a lot about yourself.
This is the 3rd year Hazon, a progressive Jewish organization, has marched in the Celebrate Israel Parade — and the first year it printed new posters, on Friday, after the US announced its withdrawal from the Paris Climate Accords. The signs read, “Israel — Proud Signer of the Paris Accords.”
An ‘ethical eater,’ the writer set out to cook the ultimate sustainable shakshuka dinner for her family.