Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.

Support the Forward

Funded by readers like you DonateSubscribe
Food

Best Loaf: Tasting the Store-Bought Challahs

Don’t live in New York, or in need an easy fix? We’ve got you covered. Below are three brands available in supermarkets across the country.

The Challah Fairy Sesame Challah

The problem with tasting store-bought challah right after a freshly baked loaf is that you instantly taste the difference. Thoughts like “This is a crust? Really?” and “Nice bread, barely recognizable as challah,” overshadowed the great texture.

Zomick’s Egg Challah

Maybe it was the lingering taste of failed health inspections, or the nagging fear that a bug would suddenly appear, but this challah got a resounding “No” from all tasters. The neon yellow color stood out among the surrounding white loaves, and though the crust was acceptable, “looks don’t make up for ugly insides.” When a challah is described as “nightmarish,” it’s best to stay clear.

Trader Joe’s Egg Challah

While this was the best out of the tested supermarket challahs, participants found the texture clumpy and too much like white bread. “On the scale of dry vs. moist, I prefer my challah moist, but this is too much,” one taster wrote. A perfectly browned and glazed crust was this challah’s salvation.

Engage

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.