It’s 12:34 a.m., and like millions of others during the pandemic, the imminent threat of death is keeping me awake.
For as long as I can remember, my mother baked fresh Challah every Friday. The bread was soft, never too sweet, and pulled apart with ease. While Los Angeles at the time was not famous for its bread, my mother was. The oohs and aahs after Hamotzi were quickly followed by everyone’s request for a second serving.
Shavuot’s Seven Heaven Challah
Jews around the world do bird, ladder, and ring-shaped challah.
At the turn of the 20th century, Czernowitz was known as the Vienna of Eastern Europe and even hosted the first-ever Yiddish-language conference
The Great British Bake Off’s baking experts didn’t know what challah is.
Does Pumpkin Spice Belong In Challah? Now’s the chance to let us know what you think.
If three-year-olds can make this challah, so can you!
“I was overwhelmed with life. And then I pressed pause, for the first time in a long time, and made this beautiful bread.”
Jack Hazan’s new company makes delicious packaged challah that carries a family legacy.