The Fight for a Kosher Lower East Side


Last fall the kosher restaurant Noah’s Ark on Grand Street closed its doors without much fanfare. But the shutter marked the end of an era — it was the last kosher restaurant on the Manhattan’s Lower East Side.
Once home to the legendary Ratner’s, Crown Delicatessen, Shmulke Bernstein’s, and The Garden Cafeteria the neighborhood that was America’s kosher capital is now left with only five kosher establishments — three bakeries, a shop and a juice bar.
Fearing a kosher-less future, neighborhood residents last week started a grassroots campaign to get another kosher establishment in the old Noah’s Ark space. An online petition for a kosher option at 399 Grand Street has attracted nearly 700 signatures — and sparked impassioned comments about the neighborhood’s shifting character.
The storefront belongs to the Seward Park Co-op, the quartet of 54-year-old apartment buildings with a progressive Jewish heritage — and a significant, though aging, Orthodox population.
With the co-op board set to make a decision next Tuesday, and applicants for the space trotting out kosher and non-kosher possibilities, organizers of the petition are aiming for 1,000 signatures by the end of the week, according to their iPetition page.
“As residents of Seward Park and the Lower East Side, we urge the Board of Directors to bring in a Kosher restaurant as a commercial tenant of the Seward Park Co-op,” the petition reads. “A Kosher meat restaurant is vitally important to observant Jewish communities such as this one since it serves as a place for community to gather and socialize around food, and also acts as a cultural center that needs our support to continue to thrive in a growing neighborhood.”
Further, says the online petition, “there are many elderly Seward Park residents who are unable to walk a long distance, having a kosher restaurant will enable them to have a fresh meal every day.”
The Lo-Down blog reported that the co-op is entertaining offers from several food-related businesses, including at least one proposal for a kosher-style restaurant.
Some commenters maintained a kosher option would help attract new blood to an area whose Jewish population has diminished. “It will not only benefit the current residents but will provide an incentive for more young Jews and couples to return to the vibrant neighborhood it once was,” wrote William Wiesen.
And Laurie Tobias Cohen, whose comment identifies her as “Executive Director of a nonprofit, Jewish heritage touring organization,” even stressed the potential tourism windfall.
“It is really important to the welfare of Jewish tourism in the LES to have a proper, kosher restaurant option,” she posted. “The groups who come to the LES from out of the area would often dine at Noah’s Ark out of deference to the few kosher folk among them — these groups also help the local economy, and having them dine on Grand Street keeps them in the neighborhood longer.”
But not everyone agrees with the grassroots campaign. “Let’s face it: the ever-dwindling kosher food-eating population down here just doesn’t go out for dinner much or orders food in very often. Many down here NEVER dine out,” wrote a commenter named Uzi Silber. “Are all of you willing to put your money where your (kosher) mouth is? If you’re not, be prepared to witness the slow death spiral of another culinary dud.”
Though the neighborhood’s Jewish character has largely receded, there’s been a new wave of younger Jewish families attracted by the neighborhood’s newfound hipness – and its still-strong base of schools, shuls, and cultural institutions.
Now, if they could only get a decent kosher restaurant.
The Forward is free to read, but it isn’t free to produce

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
Readers like you make it all possible. We’ve started our Passover Fundraising Drive, and we need 1,800 readers like you to step up to support the Forward by April 21. Members of the Forward board are even matching the first 1,000 gifts, up to $70,000.
This is a great time to support independent Jewish journalism, because every dollar goes twice as far.
— Rachel Fishman Feddersen, Publisher and CEO
2X match on all Passover gifts!
Most Popular
- 1
Film & TV What Gal Gadot has said about the Israeli-Palestinian conflict
- 2
News A Jewish Republican and Muslim Democrat are suddenly in a tight race for a special seat in Congress
- 3
Fast Forward The NCAA men’s Final Four has 3 Jewish coaches
- 4
Culture How two Jewish names — Kohen and Mira — are dividing red and blue states
In Case You Missed It
-
Fast Forward ‘Another Jewish warrior’: Fine wins special election for U.S. House seat
-
Fast Forward Cory Booker proclaims, ‘Hineni’ — I am here — 19 hours into anti-Trump Senate speech
-
Opinion In Trump’s war against campus antisemitism, hate the tactics but don’t ignore the problem
-
Yiddish כ׳בענק נאָך די וועלטלעכע ייִדן וואָס האָבן אָפּגעריכט אַ טראַדיציאָנעלן סדר Longing for those secular Jews who led a traditional seder
מײַן פֿעטער יונה האָט נישט געהיט שבת און כּשרות אָבער בײַם אָפּריכטן דעם סדר האָט ער געקלונגען ווי אַ פֿרומער ייִד
-
Shop the Forward Store
100% of profits support our journalism
Republish This Story
Please read before republishing
We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:
- Credit the Forward
- Retain our pixel
- Preserve our canonical link in Google search
- Add a noindex tag in Google search
See our full guidelines for more information, and this guide for detail about canonical URLs.
To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.