Skip To Content

Mixing Bowl: Pretzel Challah, Tahini Dressings

Molly Yeh combines two of the greatest carbs under the sun — challah and pretzels — in this recipe for pretzel challah. [Food52]

Or maybe you’re in the mood for a chocolatey challah. Try this double chocolate chip challah recipe. [The Nosher]

Tahini is to Israelis, what peanut butter is to Americans. It’s a great ingredient to start using. Here’s some easy recipes that show you how. [Food52]

Mark Bittman is a champion of healthy eating. But he also loves (what he calls) the holy trinity: bagel, cream cheese and lox. [New York Times]

One Israeli couple is bringing hummus… to Warsaw. [Tablet]

Middle Eastern flavors and ingredients are showing up at some of the country’s best restaurants. Julia Moskin takes us on a tour of the za’atar trail. [New York Times]

Photo by Molly Yeh

A message from our editor-in-chief Jodi Rudoren

We're building on 127 years of independent journalism to help you develop deeper connections to what it means to be Jewish today.

With so much at stake for the Jewish people right now — war, rising antisemitism, a high-stakes U.S. presidential election — American Jews depend on the Forward's perspective, integrity and courage.

—  Jodi Rudoren, Editor-in-Chief 

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.