The creaminess of the halva is complemented by the tart flavor burst in the sour cherries in this vegan dessert recipe from ‘V Street.’
An Israeli-accented take on an all-American treat, these delightful tahini sandwich cookies are a fitting mashup to make during a week when Hanukkah and Christmas collide.
We spoke with Molly Yeh about her new cookbook, what she recommends we make from it for the holidays and how she expresses her identity through food.
After discovering a mystery item in an otherwise typical Israeli breakfast, the author turns her kitchen into a laboratory of tahini exploration.
Who says our favorite sauce has to stay simple? Here are recipes to help you liven it up with bold, bright flavors and colors.
Pretzel Challah, Tahini Dressings
When folks think of Israel’s reigning culinary monarch, they think of the falafel. While this might indeed be true, behind every good falafel ball is an equally delicious and every bit as loved food that is far easier, and far more nutritious: tahini. Oh the tried and true tub of tahini, lurking in an Israeli pantry near you, so often overlooked, but nevertheless, so deeply loved.
Yoshie and I arrived in New Orleans on a Friday morning. We were newlyweds on vacation, staying with our friend Josh for the Sabbath before spending a few days exploring the city.