Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

8 Nights of Food Gifts: Grown-Up Gelt

Chocolate coins get a serious upgrade. This gourmet gelt will help the happy recipient relive his or her youth — but in the tastiest way possible. Photograph courtesy of Veruca Chocolates

Gift No. 1:

When in doubt during gift-giving seasons, we at JCarrot always turn to food. You can’t go wrong with a gift that’s beautifully packaged, artisanal and edible. That’s why, in the days leading up to Hanukkah, we’re bringing you gift ideas of the edible (or at least culinary) variety.

To start, we present: Gelt for Grown-Ups Kosher Chocolate Coins from Veruca Chocolates. We had the pleasure of sampling these adult-friendly treats at Kosherfest 2014 and can vouch for their deliciousness and impeccably researched presentation.

Veruca Chocolates has already received rave reviews from publications such as Food & Wine, Saveur and the New York Times, and we love that they come in the form of 4th decade BCE, Judean-replicated gelt.

The gold and silver airbrushed coins are available for purchase online in such luxurious flavors as dark chocolate with sea salt, dark chocolate with cacao nibs and milk chocolate. They’re kosher-certified by the Chicago Rabbinical Council and the perfect gift for the nostalgic-historian-chocophile in everyone.

Hadas Margulies is the food intern at the Forward. Find her at HadasMargulies

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.