JEWISH. INDEPENDENT. NONPROFIT.
For many people, it’s not truly fall until Starbucks launches the Pumpkin Spice Latte. The same goes for Christmas season; when the coffee chain’s iconic red, white and green Christmas cups, filled with seasonal drinks like peppermint, chestnut praline or gingerbread lattes, become available — as they did last week — you know it’s time…
Gift-giving on Hanukkah is one of those interesting modern conundrums, something that’s always fallen somewhere between bothering me and delighting me. Aside from inescapable disingenuousness of the Hanukkah Harry exchanges we staged in my yeshiva day school years and the slippery slope of Hanukkah gifts that seem to lead inevitably to Hanukkah bushes, Hanukkah stockings…
See the helicopter, hovering low above a grassy field ringed with children jonesing for a sugar rush. Watch pounds and pounds of gelt — chocolate coins in metallic foil — dumped out of said helicopter. Observe the children descend on the fallen gelt like Israelites on manna from heaven. If you happen to be in…
Chocolate is good. Money is even better. Any combination of the two, therefore, should be ideal. But the thin, waxy discs of brown corn syrup residing in tin foil that we Jews dig our fingernails into every winter during the festival of lights are more compelling as a tradition than as a fiduciary or culinary…
The other day I came across a link on Tablet to a Munchies video of comedian Eiot Glazer in a kitchen, wearing an apron and making gold-dusted Hanukkah gelt. The gelt looked really good, and Glazer’s banter was a hoot — take a look. (Start paying attention to the video close to the 1½-minute mark…
Buying fair trade chocolate — in the form of gelt, or even sufganiyot — makes particular sense on Hanukkah, when we celebrate freedom from tyranny. Photo courtesy of Ilana Schatz. When I first learned about the issue of trafficked child labor in cocoa fields, I immediately thought of the gelt that I’ve eaten every Hanukkah…
This easy recipe incorporates chocolate Hanukkah gelt and rich peanut-butter cookies. Not only is the cookie delicious with the chocolate, but it provides a great way to feature the gelt. Try to find high-quality gelt made with good chocolate that has few (if any) additives. Using dark chocolate gelt will keep this gluten-free cookie parve….
Chocolate coins get a serious upgrade. This gourmet gelt will help the happy recipient relive his or her youth — but in the tastiest way possible. Photograph courtesy of Veruca Chocolates Gift No. 1: When in doubt during gift-giving seasons, we at JCarrot always turn to food. You can’t go wrong with a gift that’s…
