Michael Solomonov Bringing Israeli Cuisine to New York’s Chelsea Market
I’ve been fantasizing about the idea of planning a weekend trip to Philadelphia. Forget the Liberty Bell — my dream is to eat every meal at a different . (CookNSolo is the group of Michael Solomonov/Steven Cook joints that includes Zahav, Abe Fisher, Dizengoff, Percy Street Barbecue and Federal Donuts.)
That would be some weekend.
Anyway, I was excited to read yesterday that soon, NYC will have its own CookNSolo spot — in Manhattan’s Chelsea Market, to be exact. Yesterday, Eater reported that a tipster spotted a business license application on a kiosk window in the market, with “Dizengoff LLC” right there in black and white. Dizengoff specializes in hummus, fresh pita and other Israeli offerings.
The group declined a request for comment by the Forward, but we’ll share the details as soon as we have them. Meanwhile, there’s always Philly…
Liza Schoenfein is food editor of the Forward.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO