Michael Solomonov Bringing Israeli Cuisine to New York’s Chelsea Market
Graphic by Angelie Zaslavsky
By Liza Schoenfein October 27, 2015
I’ve been fantasizing about the idea of planning a weekend trip to Philadelphia. Forget the Liberty Bell — my dream is to eat every meal at a different . (CookNSolo is the group of Michael Solomonov/Steven Cook joints that includes Zahav, Abe Fisher, Dizengoff, Percy Street Barbecue and Federal Donuts.)
That would be some weekend.
Anyway, I was excited to read yesterday that soon, NYC will have its own CookNSolo spot — in Manhattan’s Chelsea Market, to be exact. Yesterday, Eater reported that a tipster spotted a business license application on a kiosk window in the market, with “Dizengoff LLC” right there in black and white. Dizengoff specializes in hummus, fresh pita and other Israeli offerings.
The group declined a request for comment by the Forward, but we’ll share the details as soon as we have them. Meanwhile, there’s always Philly…
Liza Schoenfein is food editor of the Forward.
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
Support our mission to tell the Jewish story fully and fairly.
