‘The Pickle Recipe’ Makes Sour Splash on Big Screen

Graphic by Angelie Zaslavsky
This movie might leave a sour taste — or maybe it’s dill.
, a caper involving a Jewish family’s secret pickle formula, premiered at the Santa Barbara International Film Festival this month.
“Every family has its secret,” proclaim the creators on its web site, sounding more like a mafia film than a feel-good Jewish tale.
“Better-than-average cast and an irresistibly warm spirit… But critics will rightly complain about the predictable storytelling,” kvetched the Hollywood Reporter.
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news this Passover. All donations are being matched by the Forward Board - up to $100,000.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give this Passover is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.
