‘The Pickle Recipe’ Makes Sour Splash on Big Screen

Graphic by Angelie Zaslavsky
This movie might leave a sour taste — or maybe it’s dill.
, a caper involving a Jewish family’s secret pickle formula, premiered at the Santa Barbara International Film Festival this month.
“Every family has its secret,” proclaim the creators on its web site, sounding more like a mafia film than a feel-good Jewish tale.
“Better-than-average cast and an irresistibly warm spirit… But critics will rightly complain about the predictable storytelling,” kvetched the Hollywood Reporter.
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
