Fillmore District Gets Deli and All the Weekly Dish
Image by Courtesy of Wise Sons
A once-Jewish San Francisco neighborhood gets a new deli.
The empire keeps expanding. Owners Evan Bloom and Leo Beckerman opened a new location in San Francisco’s historically Jewish Fillmore neighborhood last week.
The Fillmore District once thrived “with Jewish-owned bakeries, restaurants, shops and kosher markets. There were synagogues, a Yiddish Cultural Center and a Jewish school, which helped transform the Fillmore into a hub for Jewish culture,” writes Hoodline.com, a neighborhood blog.
The new Wise Sons outpost will serve bagel sandwiches, appetizing items like smoked fish and deli meats and house-made hummus and cream cheese.
Chopped Kosher
It’s like the Food Network’s Chopped with an added soupçon of suspense: The University of Wisconsin’s Hillel’s kosher resto, Adamah Neighborhood Table, will host “Kosher Chopped,” a Hebraic riff on the cooking throwdown. The twist here: Everything must be done according to the laws of kashrut.
“I’m pretty sure I’m going to make a lot of mistakes,” local sushi chef Shinji Muramoto told Madison, Wisconsin’s CapTimes. The event takes place March 7.
Deli Man Going Kosher?
‘Deli Man’ Ziggy Gruber of Houston’s Kenny & Ziggy’s.
For one night only, famed Deli Man Ziggy Gruber is going kosher — sort of.
Grow and Behold, a purveyor of kosher pastured meats, is partnering with a local Modern Orthodox congregation to provide kosher deli sandwiches for the March 17 premiere of Deli Man at this year’s Boulder Jewish Film Festival.
Gruber’s Houston deli, Kenny & Ziggy’s, isn’t kosher (but is delicious).
Kansas City To Get a Deli
Relief is on the way for deli-deprived denizens of Kansas City. Pastrami sandwiches will be a staple on the menu at Speak, a new delicatessen coming from foodie couple Todd Schulte and Tracy Zinn, who own local soup business Uncommon Stock.
“I’m German and from Baltimore, but I grew up around Jewish people and Jewish delis, and I think Kansas City needs one,” Schulte tells KansasCity.com.
England Likes Eisenberg’s
Image by Facebook/Eisenberg's
The Jewish Chronicle, the London-based Jewish newspaper, has a surprise new fave Jewish deli in NYC: Eisenberg’s, the humble sandwich shop in the shadow of the Flatiron building.
“It’s the real deal, with an on-the-premises owner who, from the kaynahorah look of him, eats there several times a day,” writes Jonathan Margolis.
When we worked in the neighborhood in the ’90s, we were regulars for Eisenberg’s enormous tuna melts — and the wisecracking, seen-it-all counter guys.
Michael Kaminer is a contributing editor at the Forward.
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
