Exploring Israel Through Food, Film & Photography
Cooking is a creative outlet for me— as much about developing beautiful flavors, aromas, colors and textures as about getting dinner on the table. While I know it’s not like that for everyone, it seems to me that there’s a strong connection between art and food in general. Certainly many of my friends who are in the arts are also passionate and talented home cooks.
Maybe that’s why I’m so intrigued by an upcoming event at the Brooklyn Museum.
In celebration of a new photo exhibit called This Place, which explores Israel and the West Bank through the eyes of 12 internationally acclaimed photographers, the museum will show Roger Sherman’s documentary In Search of Israeli Cuisine following an Israel-inspired dinner prepared by James Beard Award winner Michael Solomonov and the museum’s chef Saul Bolton.
The event takes place on the evening of Thursday, May 12. Tickets, which include the exhibit, the meal and the screening, are $44. (For $68, you will also receive a copy of “Zahav: A World of Israeli Cooking,” by Michael Solomonov.)
Maybe I’ll see you there.
Liza Schoenfein is food editor of the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO