Tonight: The Art of Smoking and Curing
As Jews, we have perfected the art of smoking, salting and curing meat and fish. To enhance your personal knowledge, you can attend Smoke & Salt: Cure-ated Tastes and Candid Conversation, tonight at 7 pm at Shelsky’s of Brooklyn, part of the Workmen’s Circle Taste of Jewish Culture series.
While noshing on a special menu of smoked foods (plus drinks and dessert) from local Brooklyn spots including Peck’s Homemade and Fletcher’s Brooklyn BBQ, you’ll take a deep-dive into the subject as Tablet editor-in-chief Alana Newhouse hosts a panel of Jewish food connoisseurs including Mimi Sheraton, Ed Levine (Serious Eats), Max Falkowitz (Saveur) and Gabriella Gershenson (Every Day With Rachel Ray).
Tickets are $45 and include all food and alcohol.
Isabel Goldstein is the Forward’s summer food fellow. Follow her on Instagram, @IsabelHenia
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.