“It’s as if pastrami and corned beef got together, had a couple glasses of wine, turned on some Barry White and made a baby.”
For National Bagel & Lox Day, Acme Smoked Fish Corp. and Zucker’s Bagels will attempt to build a record-breaking bagel.
Home has always been central to Jewish families, from the old countries of our immigrant ancestors to their new homes in America and then on to newer homes in new communities as the generations moved up and out.
Watch the video of popular blogger and cookbook author Molly Yeh making bagels.
A classic Jewish sandwich is named the ‘Swindler.’ Honest mistake or something more pernicious?
A chalkboard message outside Shelsky’s of Brooklyn announced that the appetizing shop would no longer be selling Ivanka-branded smoked fish.
Once you know what to look for, you can easily identify smoked salmon by color, texture and flavor.
At 7 p.m. at Shelsky’s of Brooklyn touch up your smoking and curing skills with a panel of Jewish food connoisseurs while engaging in food, drink and conversation.
At a synagogue where she was to give a cooking demo for smoked-salmon hash — we have the recipe — Leah Koenig arrived to find tables laden with freshly made dishes straight from her cookbook.
After weeks spent scouring the culinary universe for the latest innovations and trends, Liza Schoenfein found herself reveling in the familiar.