Watch Molly Yeh Make Bagels (To Go With, Um, Blueberry Lox)
Image by Courtesy of ‘Molly On The Range’
By Liza Schoenfein September 28, 2017
When blogger and cookbook author Molly Yeh starts cooking something up in her kitchen, it’s usually cause for celebration. Her food is as colorful as it is flavorful, almost always imbued imbued with a spirit of fun.
So while the bagels Molly’s making in the video below aren’t exactly showstoppers, they are, in fact, meant to accompany a most festive take on a smoked-fish staple: blueberry lox.
And while we would normally refrain from condoning such a strange-sounding approach to smoked fish, with Molly at the counter we feel we’re in more than capable hands. So check out her bagel-making skills here, and then watch as the blueberry lox makes its way into the world.
Liza Schoenfein is food editor of the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner
"Why I became the Forward’s Editor-in-Chief"
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
Support our mission to tell the Jewish story fully and fairly.
