10 Bagel Sandwiches Go Gourmet at Zucker’s

Zucker’s Bagels & Smoked Fish in New York is taking the haute couture approach to bagels for its 10th anniversary.

The Tribeca shop has unveiled 10 signature sandwiches from fancy Big Apple chefs. Think whitefish salad with jalapeño cream cheese from Marc Forgione or pistachio pesto with mortadella, taleggio and arugula on an everything bagel from Landmarc’s Marc Murphy.

Zucker’s says it will donate 10% of proceeds from each sandwich sold to local organizations including New York City Rescue Mission, City Harvest and Manhattan Youth Community Center

Other chefs who got in on the bagel-designing action include Tom Colicchio of Fowler & Wells and Colicchio & Sons, Vincent Nargi of The Odeon and Richard Corbo of Tribeca Grill.

Michael Kaminer is a contributing editor at the Forward.

10 Bagel Sandwiches Go Gourmet at Zucker’s

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