Pumpkin ‘Babkalach’ From The Babka Lady
The Babka Lady’s pumpkin babkalach. Image by Courtesy of The Babka Lady
By Liza Schoenfein November 19, 2016
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I’ve been hearing raves about The Babka Lady’s babka, so I reached out to baker and proprietor Frimet Goldberger to see if she happened to be offering a seasonal babka to serve at Thanksgiving.
Goldberger pointed me toward her pumpkin babkalah, a muffin-size cross between a rugelach and babka made with real pumpkin, pareve cream cheese and a hint of coconut, topped with crunchy streusel. The babkalach are also available in cinnamon, chocolate and cream cheese — the only variety that’s not pareve. A box of six is $20.
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Liza Schoenfein is food editor of the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner
