Skip To Content

Support the Forward

Funded by readers like you DonateSubscribe

Kosher in the Capital? Ivanka and Jared Face Limited Options

As they settle into their new Washington, D.C. digs, Ivanka Trump and Jared Kushner may be as unpleasantly surprised as I was to discover how very few kosher eateries exist in the nation’s Capital.

Of course it’s likely that the Kushners will employ a private kosher chef at their new mansion in the Kalorama neighborhood. But just in case they want to dine out (and the helicopter is in the shop), here’s a roundup of kosher options in and around D.C.


In Washington D.C.

Brooklyn Sandwich Company

The original Brooklyn Sandwich Company team. Image by Facebook

Brooklyn Sandwich Company is a glatt kosher food truck that boasts “authentic Brooklyn eats.” The menu offers pulled brisket sandwiches or platters, matzo-ball soup, a reuben sandwich and vegetarian cholent. Its location is posted daily on Facebook and Twitter.

Char Bar

The private dining room at Char Bar. Image by Courtesy of Char Bar

If the Kushners are going to become regulars anywhere, it might be Char Bar. This modern, high-ceilinged spot in the Foggy Bottom neighborhood (not far from the White House and the National Mall), boasts a wide variety of burgers — all served on egg buns with hand-cut fries — big salads and deli sandwiches and hearty meat dishes including slow-cooked barbecue beef ribs, prime rib, and glazed duck. There’s also a private dining room for those who might for any reason be seeking a little seclusion.


Soupergirl Sara Polan (left) and Soupermom Marilyn Polan. Image by Courtesy of The Soupergirl

I met this mother-daughter team (Soupergirl Sara Polon and Soupermom Marilyn Polan) at Kosherfest, where I had the pleasure of tasting a couple of their delicious vegan soups. They serve and sell them (along with salads and sandwiches) at two Soupergirl locations: one in Tacoma, on Carroll Street and the other on M Street. The kosher, vegan soups change regularly — a recent menu featured, among others, Indian-style mulligatawny, Morrocan-style harira, gingered sweet potato and barley-pumpkin-kale.


There is a kosher café in the United States Holocaust Memorial Museum.

In Rockville, Maryland

Al Ha’Esh

Al Ha’Esh is an Israeli-style grill in Rockland, Maryland. Image by Facebook

Al Ha’Esh is an Israeli-style grill that’s connected to Moti’s Market in Rockville, Maryland. It serves traditional meze salads, falafel, shwarma, shnitzel and a wide variety of grilled meat, fish and vegetables.

Siena’s Restaurant

Siena’s is a kosher vegetarian pizza place in Rockville, Maryland. Image by Courtesy of Siena's Restaurant

Siena’s Restaurant in Rockville, Maryland, is an Italian-Mexican hybrid offering vegetarian pizza and pasta alongside quesadillas, burritos and tacos. Soy meat products are used as a substitute for meat, and Siena’s offers low fat and rennet free dairy choices, according to the website.

In Silver Spring, Maryland

Ben Yehuda Café and Pizzeria

Ben Yehuda Café and Pizzeria boasts a family-friendly environment. Image by Courtesy of Ben Yehuda

Among the best options if the Kushner kids are in tow, Ben Yehuda boasts kosher pizza, salads, calzones and stromboli in a family-friendly environment. In addition to all manner of vegetable and cheese pizza toppings, there is the option of adding vegan chicken of falafel to the mix.

Max’s Café

The Max’s menu includes hamburgers and hotdogs in addition to classic deli sandwiches. Image by Courtesy of Max's Café

Max’s Café is connected to the Shalom Kosher supermarket. On offer: burgers and hotdogs, deli sandwiches and Mediterranean/Israeli specials such as falafel, shwarma and salads. There are Max’s food carts at both the Nationals baseball stadium and Fedex Field if the family happens to be catching a game.

The Kosher Pastry Oven

A kosher bakery and café in Silver Spring, Maryland. Image by Courtesy of The Kosher Pastry Oven

Also in Silver Spring there is The Kosher Pastry Oven, a bakery, café and restaurant providing pareve desserts and pastries made in-house along with soups, salad and dinner fare such as a daily fish special, Moroccan dishes and homemade pastas.


Liza Schoenfein is the food editor of the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner


Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.