Adorable Sailors Discover Knishes During Fleet Week
When these young men happened upon Lower East Side deli and bakery Yonah Shimmel, they stopped in to sample a Jewish delicacy. Image by Rachel Ellner
Fleet Week draws to a close today, but I got a souvenir at Yohah Shimmel Knish Bakery in the form of this photograph.
These three sailors, each from different parts of the country, were walking past the venerable Lower East Side bakery and deli and decided that the knishes in the window looked too good to pass up. Two went for the traditional potato knishes while the other chose the special, jalapeño and cheese.
One said he knew of Jewish food because one of his officers is Jewish. The young men are heading back out to sea, having broadened their culinary horizons with a classic taste of Jewish food.
Rachel Ellner is a lifestyle reporter working out of Boston and New York City. She writes regularly about specialty foods and is a cookbook reviewer and author.
It’s our birthday and we’re still celebrating!
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news.
This week we celebrate 129 years of the Forward. We’re proud of our origins as a Yiddish print publication serving Jewish immigrants. And we’re just as proud of what we’ve become today: A trusted source of Jewish news and opinion, available digitally to anyone in the world without paywalls or subscriptions.
We’ve helped five generations of American Jews make sense of the news and the world around them — and we aren’t slowing down any time soon.
As a nonprofit newsroom, reader donations make it possible for us to do this work. Support independent, agenda-free Jewish journalism and our board will match your gift in honor of our birthday!
Support our mission to tell the Jewish story fully and fairly.
