Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Stunning Seaside Lunch — Tel Aviv, Day 3

Yesterday I told Teddy that today would be his day (actually it’s Adeena’s wedding day, so technically I suppose it’s hers). I asked how he wanted to spend it, and his emphatic choice was the beach.

I’d heard about a gorgeous restaurant on the beach called Manta Ray, so I decided we’d have lunch and then hit the sand and sea in the afternoon. A couple of friends said the place, which specializes in seafood, was pretty much all about location — the food isn’t spectacular. And while I found that to be true, I wouldn’t have wanted to be anywhere else.

We thought it was funny that the man on the menu and I were wearing the same hat. Image by Liza Schoenfein

Scanning the menu we found something called Sharing Seafood: mussels, shrimp, crabs, calamari, pineapple and sweet potato in a lemongrass-ginger coconut curry. Teddy determined that we’d have that. We started with a few mezze, or small plates, chosen from a huge tray of colorful choices.

I was excited to find the Covenant Israel rosé, called Blue C, on the wine list. I’d run into Covenant’s Jeff and Jodie Morgan at the Kosher Food & Wine Experience and had talked with them about their relatively new Israeli Winery. The rosé was the perfect choice.

Seafood curry at Manta Ray restaurant on the beach in Tel Aviv. Image by Liza Schoenfein

It’s time to get off the computer and get dressed for the wedding. More tomorrow.

Liza Schoenfein is food editor of the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.