Arizona State University Now Offers Kosher Option
Chabad at ASU and the dining staff plan the new Kosher menu. From left to right: Sarah Rimler, Chabad program director; Chana Tiechtel and Shmuel Tiechtel, co-director of Chabad; Executive Chef Spencer Jamison, Sara Royce, general manager of residential dining halls for Aramark at ASU. Image by Chabad at ASU
Students who observe kosher laws have a new campus choice: Arizona State University.
The Tempe school, home to at least 3,500 Jews, will feature kosher lunches and dinners starting this fall at the Hassayampa Academic Village Dining Hall.
The move is “enabling Jewish students to easily follow kosher dietary laws,” the university said.
Rabbi Shmuel Tiechtel, director of the ASU Chabad, said he was contacted by Jewish students and parents who were “eager” to get kosher food on campus.
“Thousands of Jewish students come to Arizona State and find a welcoming, positive Jewish community experience here,” Tiechtel said. “But kosher meal options take our Jewish provision to another level, making ASU truly one of the best places in America to be a Jewish student.”
Left to right:
Maxim Averbukh, ASU Sophomore, Rabbi Shmuel Tiechtel, director of Chabad at ASU and Sophomore Tal Sneh sit in front of the dining facility where the new kosher kitchen is under construction. Image by Chabad at ASU
The Hillel Jewish Student Center also has worked with the university to bring kosher food to campus.
“I have found ASU to be a strong and active partner in making the university increasingly more welcoming for Jewish students who keep kosher,” said Debbie Yunker Kail, executive director of the Hillel Jewish Student Center.
Kosher food had been difficult to find, said Hannah Widawer, an ASU senior.
“For a long time, kosher food was only accessible by car, unless I went to Chabad for food,” said Widawer, who is majoring in tourism development and management.
“It’s great that we’ll have another dining option while I’m at school. I think that the kosher meals on campus will allow many Jews to consider applying to Arizona State when they couldn’t before. It’s a huge step for the growth of the Jewish student community.”
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
