Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Beyond the Bagel
Granola and yogurt. Waffles with maple syrup. Fried eggs on toast. Is there anything more satisfying than a good, unhurried breakfast? It’s certainly up there. And when you add a side of Jewish culture, history and recipes, it’s even better. As a bona fide breakfast fanatic, I am thrilled to announce Beyond the Bagel, a…
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Recipes 3 Great Antidotes to the Boring Summer Salad
For me, spring and summer scream salad. It goes beyond eating healthy to look good on the beach. After emerging from the sticky, crowded subway station into the humid New York City air, I just don’t want to sit down to a heavy meal. Salads are light, refreshing and look beautiful when made with vibrant…
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Recipes Green Couscous With Mint Pesto
The couscous in this salad makes it filling and satisfying, while the avocado gives it a creamy consistency. Quinoa would also be great here. 1 cup cooked couscous 1 avocado, cubed ½ cup peas, fresh or frozen (I used frozen) 1 tablespoon walnuts, chopped 1 tablespoon lime juice Fresh mint Handful of fresh basil For…
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Recipes Spring Seasonal Composed Salad
I wanted to experiment with roasting artichokes and they came out pretty delicious. It’s nice to have a mixture of textures in a composed salad, so I incorporated sliced raw bell peppers and carrots for crunch as well as color. This would also be good with some baked tofu or chicken. 1 yellow bell pepper…
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Recipes 5 Great Spots To Celebrate National Donut Day!
It’s time to celebrate all things hole-y. Today is the first Friday of June, which means it’s National Donut Day. Created in 1938 in Chicago by the Salvation Army, the celebration pays tribute to the men and women who served donuts to soldiers during World War I. We’ve compiled a list of bakeries around the…
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Carnegie Deli Then and Now — a Timeline
More than a month after being , the Carnegie Deli remains closed. To tide us over until we can once again gorge on its overstuffed corned beef sandwiches, we decided to pull together a timeline of important events in the iconic establishment’s history. 1937: Carnegie Deli opens in midtown Manhattan, on 7th Avenue and 55th…
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A Half-Century of ‘Delly’ in Maryland
The 50-year-old Maryland delicatessen is known for its Reubens. Mazel tov to in Annapolis, Maryland, which celebrates its 50th anniversary this month. Proprietor Teddy Levitt is the son of late founders Chick and Ruth Levitt, who ran the place for decades. The deli’s a major schmoozing spot for local pols, and still gets throngs of…
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The Smoked Whitefish Skateboard and All the Week’s Dish
This has to be the world’s most appetizing skateboard. has teamed with Gotham skateboard maker ShutNYC on a limited-edition board emblazoned with the vivid image of a giant whitefish.On its underside: Russ & Daughters’ blue-and-white logos, a repro of the shop’s iconic waxed wrapping paper. Fourth-generation Russ & Daughters proprietor Josh Russ Tupper told FirstWeFeast…
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How This Chef Heals the World — One Plate at a Time
David Levi, chef-owner of Vinland in Portland, Maine. David Levi is a teacher as well as a chef, and, like most teachers, he loves to talk. The other day I sat with him for almost two hours at his restaurant in Portland, Maine, which he opened in January 2014. Vinland’s menu is “Paleo, gluten-free, and…
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Slaying the Goose and Lifting the ‘Cellophane Veil’
Goslings enjoy a moment in the sun. On a bright, sunny, freezing morning this past December, I was covered in goose down. The parents of a friend of mine from Philadelphia own a small piece of land an hour west of the city, in Bucks County, Pennsylvania. Every year, they used to hire a local…
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Kitchn Synch — or Everything But?
A new kosher meal-kit delivery service provides raw materials, step-by-step instructions… and more stress than you might imagine. It goes pretty much without saying that I’m comfortable in the kitchen, so I wasn’t sure why I was feeling anxious when I started pulling ingredients out of the package that arrived at my door the other…
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