5 Great Spots To Celebrate National Donut Day!

Graphic by Angelie Zaslavsky
It’s time to celebrate all things hole-y. Today is the first Friday of June, which means it’s National Donut Day. Created in 1938 in Chicago by the Salvation Army, the celebration pays tribute to the men and women who served donuts to soldiers during World War I.
We’ve compiled a list of bakeries around the country with rockin’ donuts, as well as some recipes for DIY sufganiyot, the traditional Hannukah filled donut.
The shops
Mighty-O Donuts, Seattle
Organic, vegan, delicious.
Dynamo Donut, San Francisco
You had me at Hazelnut Chocolate Lavender.
Fractured Prune, Washington, DC
Some like ‘em hot.
The Donut Whole, Wichita, Kansas
With a drive-in window open 24 hours a day, this is a donut shop, art gallery and live music venue all in one. Oh, and it’s also rooster themed.
Gordough’s, Austin, Texas
Fat donuts. Because everything’s bigger in Texas.
The recipes
And to top it all off…
Watch the video of a West-Side Highway car wash turned donut shop.
Read more about it here.
Jean Hanks is the Forward’s food intern.
Why I became the Forward’s editor-in-chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
— Alyssa Katz, editor-in-chief
