Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Recipes
Shabbat Traditions: ‘Caterpillar Cake’ and Hamburgers
The first time I saw my Granny putting ice in her hamburger mixture, I thought she was crazy, but it’s something she did nearly every Friday night when I visited as a child. She would prepare her specialties — meatloaf or hamburgers, salad with extra garlicy dressing, and icebox cake for dessert — in her…
-
Recipes The CSA Psolet Challenge: Week One
Frisée! My CSA nemesis. What to do with this morass of spindly, bitter leaves that poke wildly in my mouth? The word frisée means ‘curly’ in French, and a head of this green indeed resembles a Medusa-like afro on the most humid of days. I’ve never bought frisée on my own accord, having experienced it…
-
The Jewish Relationship with Food — Part 2
Moment Magazine asked 18 experts “Is There a Secret Ingredient in the Jewish Relationship with Food?” in their latest issue — and got some fascinating answers. Below are three of them and we posted three more last week here with permission from the magazine. We want to hear what you think. Share your thoughts in…
The Latest
-
The Best New Place To Eat in Northern Israel
Until recently, if you told someone you were going to visit Acre (known by most Israelis as Akko), you would probably have been asked, “What happened, did you lose something there?” or would have received a recommendation to try the delicious hummus at the Hummus Said restaurant. The northern coast city was the capital of…
-
Green Rocks and Posters
The Reform Temple of Forest Hills started out as four congregations which consolidated in 1994. Two well-established Reform Temples, both in Forest Hills, merged first, followed by two smaller congregations the next year. We blended the congregants of four congregations into one, a task requiring much wisdom and diplomacy. Fortunately, those skills were on hand…
-
What Is Israeli Cuisine?
The word cuisine is typically used in conjunction with great cooking traditions that are centuries old — French, Chinese, Persian. But, increasingly the term “New Israeli Cuisine,” is appearing in newspaper articles and on food blogs. Is Israel old enough to have its own cuisine? And, with such a large immigrant population, could a single…
-
Sustaining the Water of the Gods
Honestly, I don’t like beer. No matter how many Summer barbecues and picnics I have been to, nothing has changed. You would think that that would prevent me from appreciating the process that goes into making the “water of the gods,” as a professor of mine once called it. Yet, after speaking with Katie Wallace,…
-
Recipes Shabbat Moussaka and My Quest To Become Sephardi
I’ll admit it — I’ve always wanted to be a Sephardi Jew. When the thought of handmade couscous excites you more than the prospect of a Lady Gaga and Rihanna world tour, when you take desperate and unsuccessful measures to work on your tan despite your freckly fare skin and when schug (Yemenite hot sauce)…
-
The CSA Psolet Challenge
Each day I go to breakfast Put oatmeal in my bowl Fill up my glass with O.J. Eat half my jelly roll I can’t believe I took more than I ate That’s why I have so much psolet on my plate… Some readers of this blog may recognize these words as the lyrics to the…
-
Cooking for the High Holidays? There’s an App for That
Just in time for Rosh Hashanah, the Manischewitz company launched a new, free iPhone and Android recipe app that makes meal preparation a lot more high-tech. Sure, the Manischewitz Recipe and Holiday Guide is something of a promotional gimmick — all of the hundreds of recipes featured include at least one Manischewitz product of some…
-
The Jewish Relationship with Food — Part 1
Moment Magazine asked 18 experts “Is There a Secret Ingredient in the Jewish Relationship with Food?” in their latest issue — and got some fascinating answers. Below are three of them and we’ll post three more in the coming days with permission from the magazine. We want to hear what you think. Share your thoughts…
Explore
Most Popular
- 1
Culture In 1989, Harold Pinter and Jerry Schatzberg made the perfect Holocaust movie for 2026
- 2
Exclusive Mahmoud Khalil wants to reassure you
- 3
News Jews paused Indiana’s abortion ban — by turning a religious freedom law against the evangelical right
- 4
Culture 70 years ago, this Jewish choreographer predicted our epidemic of loneliness and isolation
In Case You Missed It
-
Fast Forward National support group for interfaith Jewish families guts staff amid funding crisis
-
Fast Forward Jewish groups condemn Trump’s threat that a ‘whole civilization will die’ in Iran
-
Opinion Trump is backed into a corner on Iran. Get ready for him to start blaming Jews
-
Culture Ben Lerner’s tale of three hotels is a lyrical novel of loss and human potential
-
Shop the Forward Store
100% of profits support our journalism
