Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Cooking for the High Holidays? There’s an App for That
Just in time for Rosh Hashanah, the Manischewitz company launched a new, free iPhone and Android recipe app that makes meal preparation a lot more high-tech. Sure, the Manischewitz Recipe and Holiday Guide is something of a promotional gimmick — all of the hundreds of recipes featured include at least one Manischewitz product of some…
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The Jewish Relationship with Food — Part 1
Moment Magazine asked 18 experts “Is There a Secret Ingredient in the Jewish Relationship with Food?” in their latest issue — and got some fascinating answers. Below are three of them and we’ll post three more in the coming days with permission from the magazine. We want to hear what you think. Share your thoughts…
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Taking a Bite of Converso History Through Tacos
Since 2005, Texas-born conceptual artist and former Heeb photo editor, Peter Svarzbein has been interviewing and photographing Latino families in the American Southwest who are returning to Judaism — believing their ancestors were Conversos, forced converts to Catholicism during the Spanish Inquisition. Svarzbein, 33, was looking for a way for more people to feast their…
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The Next Generation of Ratner’s Comes to Brooklyn
When he opens Peck’s Specialty Foods in Brooklyn this fall, Theo Peck will be continuing a family tradition that started over 100 years ago. Peck’s great grandfather was the founder of Ratner’s, the Lower East Side dairy restaurant (and kosher institution), which opened in 1905 and closed its doors in 2004. “I grew up at…
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Say L’Chaim at a Walmart
Walmart is helping Americans get shickered this high holidays season. The multinational retail corporation will soon be distributing L’Chaim kosher vodka and wines in a number of their stores across the country The Drinks Report announced this week. The team behind L’Chaim is hoping to target men and women who are between 21 and 55…
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Eating Your Way Through Israel — On a Budget
Whether you’re craving creamy hummus, cheesy burritos, Indian dahl, grilled calamari, Druze pastries or fresh fish, eating well in the Holy Land doesn’t have to cost you much. We’ve compiled a list of where to get the best bite for your buck. From Israel’s northern border to its most southern tip, learn where to find…
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Summertime Blueberry Picking
Summer is a time for playing outside, riding bikes, jumping in the pool, and of course fresh berry and vegetable picking. As a child I never actually went to a farm to pick berries. There was a wooded area in our neighborhood that had wild berries. My siblings and I used to take strolls through…
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Recipes Mamie’s Moroccan Meatballs and Peas
Every family has that one dish. The one that makes your stomach grumble in anticipation, that brings up childhood memories of crowded Shabbat dinners and cozy one-on-one gabfests with bubbe (or Mamie, as I call my grandmom). In my family, that dish is boulettes aux petits pois (meatballs with green peas). Like any comfort food,…
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Recipes Prime Grill Shares Favorite Recipes in a Cookbook This Fall
It’s been a busy few months for the team at Prime Grill Hospitality. In addition to revamping meat restaurant Solo into Solo Dairy Italian Kitchen and moving the flagship Prime Grill from East 49th Street to new digs on West 56th Street, the group has also been putting the finishing touches on “The Prime Grill…
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Recipes The Perfect Dip: Carrot Hummus
After 10 delicious and extraordinary days of eating Israel’s best hummus, shawarma, and halva, with 40 of my new best friends, one amazing memory from my Birthright trip stands out — an afternoon at Israel’s Shvil Hasalat (“Salad Trail”) farm. Deep in the desert, right near the Gaza strip, the Shvil Hasalat grows everything from…
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Israel’s First Food Truck Hits the Streets
Food trucks seem to be ubiquitous these days — but not in Jerusalem. Until last week, a food truck had never rolled into the Holy City or into any city in Israel. But on July 17 a truck with a giant steaming pot sculpture on top and a chalkboard menu on its side, pulled opened…
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