Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Forverts Cooking Show: Cabbage Strudel
In this episode of the Yiddish Forward’s online cooking show, “Eat in Good Health,” Rukhl “Ray” Schaechter and Eve Jochnowitz’s prepare cabbage strudel.
-
Shabbat Meals: Snapper Provencal
For most people, the Reading Railroad is a valuable spot on the monopoly board. But Philadelphians will proudly claim it their own. The old terminal, of a 60-mile train line that ran between Philadelphia and Reading (from 1839-1976), has housed The Reading Terminal Market since 1893. Filled with open stalls for butchers, Amish farmers, cheese…
-
‘Esn’ Brings Yiddish Food Songs and Recipes To Life
As a present for his 50th birthday, Lorin Sklamberg gave his fellow Klezmatics band member, Frank London, a high-end kitchen knife. That’s because they’ve been cooking and eating together for 30 years — as long as they’ve been making music. It is accordionist Sklamberg’s and trumpeter London’s love of food — traditional Ashkenazi food, in…
The Latest
-
Adventures in Culinary School, Part II
Last month I blogged about embarking on a culinary adventure with excitement, anticipation and a bit of anxiety: I started kosher culinary school. I wanted to find out, can kosher food really be gourmet? One month into my training, I haven’t come up with a definitive answer, but I have gained a few insights on…
-
A Culinary Oasis in the Desert
David Ben Gurion is famous for saying that “the future of Israel lies in the Negev,” though, his vision is far from realized. The region, which makes up about half the landmass of the entire country, has been slow to develop and remains largely empty desert. More than 50 years later, this is gradually starting…
-
Kitchen Talk: Smitten Kitchen’s Deb Perelman
There is no shortage of home cooking blogs out there. But Deb Perelman’s Smitten Kitchen, a relate-ably personal, yet eloquent blog, is one of the lucky few to have gained a large and loyal following. In fact, it’s her blog’s popularity — she has about 4 million unique visitors a month — that led Perelman…
-
Mixing Bowl: Bon Appetit Relaunch Preview, Updated Jewish Fare, Jewish Deli Sandwiches
If you’re like us and cannot wait to see what’s in store for the Bon Appetit relaunch, check out Eater’s interview with the magazine’s editor-in-chief, Adam Rapoport. Fifteen Boston-area chefs attempted to update Jewish food at the “Beyond Bubbie’s Kitchen’’ event held last Sunday. Tzimmes inspired Japanese yam maki and culinary ruminations on borscht led…
-
Shabbat Meals: Spicy Peanut Sauce With Tofu
In my family, Shabbos dinner were always epic. Friday night meant hordes of guests, a continuous parade of delicious food and raucous singing way into the night. These meals were the stuff of legends among our friends. People would finish up their dinners and stroll over to ours, ready to pull up a chair and…
-
Superbowl XLV: Hometown Dishes Face Off
If you think about it, Super Bowl Sunday is a lot like a Jewish holiday — it’s all about the food. In an homage to the two teams playing in the big game — the Pittsburgh Steelers and Green Bay Packers — we asked three Jewish chefs and a Pittsburgh deli owner to reimagine the…
-
Kitchen Talk: Sarabeth on Brunch and Rugelach
Baking is caught somewhere between a science and an art. Chemical reactions take place at the same time as layers of cake are artfully constructed or sugar is exquisitely pulled and colored. Mastering both the art and the science takes endless hours of practice or unfailingly good guidance. It is just this type of guidance…
-
From Hidden Restaurants to Steaks: Where and What To Eat in Buenos Aires
Buenos Aires, best known as the Paris of South America for its vibrant culture and architecture, has become a major tourism destination. And there’s plenty of interest for the Jewish tourist. Argentina has one of the largest Jewish communities in the world, and the largest in Latin America, with estimates ranging from 175,000 to 250,000….
Explore
Most Popular
- 1
News No Jews allowed: White supremacists are building a segregated community in Arkansas, but is it legal?
- 2
News Zohran Mamdani has represented Astoria’s Jews for 4 years. What do they think of him?
- 3
News Curtis Sliwa has a plan to beat Zohran Mamdani in NYC mayor’s race — and it starts with apologizing to Jews
- 4
Culture Barbra Streisand’s brand-new duet with Bob Dylan is a whole lot different than you might think
In Case You Missed It
-
Fast Forward Josh Shapiro’s Judaism was not why Kamala Harris snubbed him, new book claims
-
Yiddish דאָקטוירים פֿון אַן אַנדער שניטDoctors of a different sort
די ווילנער דאָקטוירים יעקבֿ וויגאָדסקי און צמח שאַבאַד זענען אויך געווען געזעלשאַפֿטלעכע טוער.
-
Yiddish ווידעאָ: ווען ייִדיש האָט געקלונגען אין די גאַסן פֿון מעקסיקע VIDEO: When Yiddish rang throughout the streets of Mexico
יעקבֿ פֿינקלמאַן באַשרײַבט אויך זײַן לאַנגיאָריקן פֿאַך — ווי ער האָט צוגעשטעלט וויסן אין טעלעקאָמוניקאַציע איבער דער וועלט
-
Opinion Want to understand what’s wrong with the ‘pro-Palestine’ movement? This Palestinian can help
-
Shop the Forward Store
100% of profits support our journalism
