Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Searching for Jewish Sicily, I returned with two Hanukkah recipes
Caponata alla giudia and panelle make for a perfect holiday meal
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Culture How the sesame seed became the most Jewish of all ingredients
Plus, a recipe for the best Chinese sesame noodles you've ever tasted (no peanut butter required)
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Recipes Chef Bobo’s frico
Potatoes, onion and cheese make a new and improved latke
The Latest
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Of course the Italians make a better latke
Italian frico — potatoes, onion and cheese — is perfect for Hanukkah
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Culture At this deli, the food is as fake as the orgasms — and 7 other lessons from an exhibit about Jewish culinary culture
'I'll Have What She's Having' offers dollops of the foreign and the familiar at the New-York Historical Society
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Earliest evidence of cooking found in 780,000-year-old barbecued fish in northern Israel
Hominins living at Gesher Benot Ya’akov controlled fire and cooked tasty fish, suggesting a key step in our evolution happened much earlier than previously thought
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Culture What a difference a Zabar’s hat makes
When it comes to the lox counter at one of the world's most famous gourmet grocery stores, clothes really do make the man
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Judy Zeidler, passionate purveyor of Jewish and Italian cooking, dies at 92
The best way to remember Judy Zeidler is through her recipes
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Recipes Dario Cecchini’s olive oil cake
A non-dairy dessert from the famous Tuscan butcher, via Judy Zeidler
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Culture How to make an all-star chicken soup with just the right amount of salt
The size of the ingredients in Molly Yeh's "chicken soup with stars" might surprise you
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Culture Out of a literal melting pot comes a literally stellar chicken soup
In 'Home is Where the Eggs Are,' Molly Yeh draws on Jewish, Chinese, Midwestern and Scandinavian influences
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