New Year’s Balm
In this simple cocktail, sweet notes of apple and honey are tempered with tart lemon juice and a hint of rosemary — rumored to be one of Drambuie’s secret ingredients. Image by Liza Schoenfein
By Adeena Sussman September 24, 2014
In this simple cocktail, sweet notes of apple and honey are tempered with tart lemon juice and a hint of rosemary — rumored to be one of Drambuie’s secret ingredients.
Yields one cocktail
2½ ounces Drambuie
1 ounce apple cider
1 ounce vodka
1 ounce lemon juice
1 drop Angostura bitters
1 sprig of rosemary
Seltzer water
Apple slices dipped in honey for garnish
1) Combine first five ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into an ice-filled rocks glass.
2) Top with a splash of seltzer and garnish with a thin slice of honey-dipped apple.
Adeena Sussman is a food writer and recipe developer whose work has appeared in Food & Wine, Martha Stewart Living, Epicurious and Gourmet. Her most recent cookbook, co-authored with Lee Schrager, is “Fried and True: More than 50 Recipes for America’s Best Recipes and Sides” (Clarkson Potter, 2014).
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