Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Recipes

Green Couscous With Mint Pesto

The couscous in this salad makes it filling and satisfying, while the avocado gives it a creamy consistency. Quinoa would also be great here.

1 cup cooked couscous
1 avocado, cubed
½ cup peas, fresh or frozen (I used frozen)
1 tablespoon walnuts, chopped
1 tablespoon lime juice
Fresh mint
Handful of fresh basil

For Mint Pesto
¼ cup olive oil
2 tablespoons walnuts
¼ cup mint
1 teaspoon lemon juice
¼ cup Parmesan cheese
Salt and pepper to taste

1) Blend the pesto ingredients in a food processor or blender and set aside.

2) Cook the couscous and let cool.

3) Mix the peas, avocado, couscous, lime juice and pesto together in a large serving bowl.

4) Garnish with walnuts, mint and basil.

My other salad recipes:

Spinach Salad With Strawberries and Feta

Jean Hanks is the Forward’s food intern.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.