VIDEO: Bubbe’s noodle kugel – savory and fried

By Forverts Staff January 24, 2022

In this clip of the Forverts cooking show, “Est Gezunterheyt,” watch Rukhl Schaechter and Eve Jochnowitz prepare a traditional dairy noodle kugel that’s savory rather than loaded with sugar – and fried rather than baked. Eve says it’s the only noodle kugel her mother and grandmother ever made.

And check out the video’s new look!

Rukhl Schaechter and Zach Golden are the staff of the Forverts, the Yiddish Forward.

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