Pickle Vendor Crosses Delancey
Graphic by Angelie Zaslavsky
Joe Singer knows a thing or two about crunchy cukes and brine. Having worked as a manager at Guss’ Pickles since 2003, Singer has witnessed the recent opening of the vendor’s latest outpost, in Manhattan’s industrial-chic Chelsea Market. Founded in 1920, Guss’ is a well-established staple on the Lower East Side. But pickle purists need not fear: The legendary shop may be spreading its wings, but those in charge haven’t forgotten its roots.
“We stick with the basic products that sell well,” Singer told The Shmooze in an e-mail. “Sour pickles, half-sour pickles, sour tomatoes and sauerkraut. The recipes are the same since Guss’ Pickles started in 1920.”
Nonetheless, Guss’ is not simply resting on its laurels.
“The new item we sell is Gourmet Sweet Pickle Snacks. It is a fancy version of a bread-and-butter pickle,” said Singer, whose personal favorite is the traditional sour pickle.
According to Singer, Guss’ will continue to expand in the future, and there are plans to open locations in other boroughs.
It’s our birthday and we’re still celebrating!
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news.
This week we celebrate 129 years of the Forward. We’re proud of our origins as a Yiddish print publication serving Jewish immigrants. And we’re just as proud of what we’ve become today: A trusted source of Jewish news and opinion, available digitally to anyone in the world without paywalls or subscriptions.
We’ve helped five generations of American Jews make sense of the news and the world around them — and we aren’t slowing down any time soon.
As a nonprofit newsroom, reader donations make it possible for us to do this work. Support independent, agenda-free Jewish journalism and our board will match your gift in honor of our birthday!
Support our mission to tell the Jewish story fully and fairly.
