Life

Welcome to the Forward’s coverage of the robust lives of American Jews. Here there’s a little of everything about the multifaceted world of Jewish life. There are light-hearted Jewish celebrity stories and shocking Jewish celebrity news. Food is also plentiful, from Israeli cuisine to New York City bagels. All stories pertain to the American Jewish lifestyle, with many takes on Jewish life and the Jewish experience.
Kosher Restaurant by the Forward
Food

Israeli restaurants are changing their kosher certification — and signaling a religious revolution

Linda Gradstein
Hannah Spiegelman by the Forward
Food

Never mind Ben & Jerry’s. Hannah Spiegelman’s ice cream has war and peace in every scoop

Rob Eshman
Jewish Veg collected vegan recipes to make from around the world. by the Forward
Food

Two great recipes for a vegan Shabbat

Beejhy Barhany and Carmit Delman
Rob Nipe and Nora Rubel are ready for the Rosh Hashanah rush on brisket at their vegan butcher shop in Rochester, N.Y. by the Forward
Food

A Jewish studies professor and her cheesesteak-loving husband are behind Rochester’s new kosher ‘butcher shop’

Shira Hanau
The Schmooze

Five questions for ‘Call My Agent’ star Liliane Rovère

“I don’t have my youth anymore. I don’t have my beauty. But I feel more united, I feel better in my own skin.”

Food

A Shabbat Smoked Salmon Salade Niçoise perfect for the heat

Paired with summer stone fruit and a soft cheese, this easy, pareve no cook meal is perfect for the 9 days - and any hot day this summer.

Food

Summer pasta with smoked rainbow trout

This recipe uses Fishwife’s smoked rainbow trout

Food

Fishwife brings elegance, taste and style to…canned fish?

The startup Fishwife sells beautifully packaged sustainable fish in cans

Five practical ways to feed people who are sitting shiva

For those in a time crunch, these out-of-the-box options are a great place to start.

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