Welcome to the Forward’s coverage of the robust lives of American Jews. Here there’s a little of everything about the multifaceted world of Jewish life. There are light-hearted Jewish celebrity stories and shocking Jewish celebrity news. Food is also plentiful, from Israeli cuisine to New York City bagels. All stories pertain to the American Jewish lifestyle, with many takes on Jewish life and the Jewish experience.

‘I take stock as well as make stock’: Readers share soup stories (and recipes)

Soup is one of those universal things: every culture has its own versions, every family its own recipes, every person their own memories and rituals.


My mother’s chopped liver isn’t punishment, it’s therapy

A great chopped liver recipe uses chicken, not beef, liver


A new cookbook will connect — and celebrate — Jews of Color

A new cookbook will collect recipes from Jews of Color


Our 10 best Jewish recipes of 2021

Best recipes of 2021 from Michael solomonov, eitan bernath, caludia roden, rob eshman, carly pildis, liza schoenfein


Swiss chard stew with chickpeas

This recipe is reprinted with permission from Hélène Jawhara Piñer “Sephardi: Cooking the History.”

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