Malli chefs and partners Elizabeth Heitner and Nastor Silva blend Jewish and Mexican cuisine
If you’re anything like me, you spent yesterday frantically throwing away pumpkins and hanging up menorah and dreidel banners. With Hanukkah beginning on the Sunday after Thanksgiving, one of the busiest travel days of the year, there was scarcely time to breathe between holidays, let alone wait for dough to rise.
Yotam Ottolenghi releases a new cookbook of Mideast-inspired recipes
A short history of Jews and pumpkins
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