Yid.Dish: Kezach Bread
Image by JCarrot
Kezach Bread of Wonder (not to be mistaken with Wonder Bread)
Ingredients:
2 cups water
1 package of dry yeast
1 (heaping) tbs. brown sugar
1.5 cups wheat semolina
1 cup whole wheat flour
2 tbs. olive oil
3 tbs. black cumin
1 tbs. kosher salt
Preparation:
Combine water (warm it up first), brown sugar, and yeast in mixing bowl. Let sit for five minutes or until all yeast is dissolved and there is a foamy coating on the surface.
Add wheat semolina, whole wheat flour, and cumin seeds. Mix well.
Cover with damp dishtowel and let rise for one hour.
Uncover after an hour and knead dough (if it is too gooey, add some extra whole wheat flour). Return it to bowl, cover, and let rise for 30 more minutes.
Uncover and knead again, this time shaping it into a log-like form that fits your bread pan.
Top with a sprinkling of kosher salt and cumin seeds, let rise for 30 more minutes while your oven heats up.
Bake in oven at about 180 degrees Celsius until golden brown on top and sounds hollow when tapped.
Serve warm or cold, tastes great with butter, cottage, cream cheese, and more. Also great toasted.
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news this Passover. All donations are being matched by the Forward Board - up to $100,000.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give this Passover is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.
Support our mission to tell the Jewish story fully and fairly.
