Cabbage and greens make great vegan side dishes for Shabbat
Lekka is a 900-year-old Chinese recipe for yuguanfei, a “meat” product made from fried dough, red yeast rice, salt, beans, and mushrooms.
Learn to bake a traditional East European cheesecake for Shavuot, as well as a vegan chocolate version.
Honestly, her argument is not as annoying as it sounds.
Anti-Semitism, once reserved for the far left and right, has now entered the animal rights movement with a vengeance.
Are countries with a high Jewish population more likely to be vegan? The data says yes.
“Which of us is more radical? You! You cause murder. Have a nice day.”
This recipe is Middle Eastern, vegan, and perfect.
10,000 points to the first rabbi hip enough to come out and declare a stance on this!
On a quest to discover how long I can survive on only soup, I run into some hard truths about eating.