But like any Jewish matter, a contentious debate takes place every year over what the best way to top them is. Traditionally, either sour cream or applesauce have been the main choices, although many get creative with the condiments — and some among us succomb to the subtle allure of ketchup.
What do you think? Are you team applesauce, team sour cream or team something else entirely?
It’s latke season. What’s going on yours? ? ?— Laura E. Adkins (@Laura_E_Adkins) December 5, 2018