VIDEO: How to make doughnuts, latkes and drinks (in Yiddish!)
The latkes are lo-carb, yet just as tasty and crunchy as the original, while the doughnuts are made with vitamin-packed pureed pumpkin
The latkes are lo-carb, yet just as tasty and crunchy as the original, while the doughnuts are made with vitamin-packed pureed pumpkin
Italian frico — potatoes, onion and cheese — is perfect for Hanukkah
Except for the fact that it's a Nora Ephron knockoff
Learn from my mistakes — like that time my potatoes turned gray
Hanukkah’s on the ‘late’ side this year. Find out when the holiday starts — and why the dates seem to move so much from year to year
Many of you know about the Forverts cooking show “Est Gezunterheyt”, which I’ve been co-hosting with Yiddish gourmet chef Eve Jochnowitz for almost 12 years. But we also produced another series, Timeless Delicacies, in which we asked people with Jewish roots in Eastern Europe to share their favorite recipes growing up and then we went…
The donuts are made with vitamin-packed pureed pumpkin and the latkes are lo-carb, yet tasty and crunchy
For many people, it’s not truly fall until Starbucks launches the Pumpkin Spice Latte. The same goes for Christmas season; when the coffee chain’s iconic red, white and green Christmas cups, filled with seasonal drinks like peppermint, chestnut praline or gingerbread lattes, become available — as they did last week — you know it’s time…
Wed., Dec. 13, 2023 • 7 P.M. ET
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NPR Legal Correspondent Nina Totenberg in conversation with Editor-in-Chief Jodi Rudoren. To benefit the Forward.
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