If you visit Levinsky Market, an unmanicured patchwork of small food and spice stores in southern Tel Aviv, stop at Cafe Levinsky 41. You can get a good cup of espresso there, but don’t waste time on that. What you want is owner Benny Briga’s gazoz, a carbonated, fruit-flavored and artfully decorated drink — think…
Celebrity chef Adeena Sussman recently moved to Tel Aviv after years of working her food magic in New York. I sat down with her this past week to talk about Chrissy Teigen, Israeli food versus American food, and how to eat more adventurously. “My move to Israel drove me to understand what Israeli food means,”…
The portmanteau word “Chrismukkah” might have been coined in the early aughts, but this is the first year in recent memory that the Christian and Jewish winter holidays perfectly align. The first night of Hanukkah falls on Christmas Eve, and by the time the final eight candles have dripped down the menorah branches, the ball…
The meal on offer includes a traditional Yemenite beef soup called marak basar Teimani (top left), and kubaneh, a yeast-risen bread (on the square plate). Photographs by Adeena Sussman. Gil Hovav, Israel’s biggest food celebrity and an unofficial ambassador of the country’s cuisine, will be in New York next week to host a series of…
(Reuters) — Lee Brian Schrager’s passion for fried chicken led him to travel around the United States and convince celebrity and local chefs to share their recipes in his new cookbook “Fried & True.” In the book co-written with Adeena Sussman, Schrager shares more than 50 recipes for fried chicken from his contributors including double fried…
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