A decade ago, living in New York City, I met the woman who became my wife. During our courtship, she invited me to fly out to California to meet her family, and she warned me about “Baking Day.” For generations, all the women of her family have gathered together on a Sunday during the winter…
The oil from the Hanukkah donut-fry had barely cooled before talk of our hamantaschen bake-fest began. Baking is my way of expressing devotion, particularly as single woman in her mid-40s for whom being an aunt is the closest I will come to Jewish motherhood. Before my sister gave birth to the first of her two…
Most Fridays, I bake two loaves of challah for Shabbat dinner. Sometimes I have no other plans for dinner beyond the challah, and I scramble to add something to complete the meal. I use a standard recipe, which varies weekly based on how much whole wheat flour I add, whether there are raisins on hand…
The sunny smiling face of baking in Israel today indisputably belongs to Carine Goren. Combining Martha Stewart’s mastery of pastry with Rachael Ray-style enthusiasm, she dominates the television screens as she prepares delectable desserts on her television show “Sweet Secrets.” That is also the title of her cookbook, which has been a mainstay of the…
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