Chamusta Excerpted from Balaboosta by Einat Admony (Artisan Books). Copyright (c) 2013. Einat’s Notes: Like a few other recipes in this book, I owe this one to my friend Guy. If I get mad at Guy, all I need to do is eat his amazing chamusta, and I soon forget why I was upset. Chamusta…
When you can cook Shabbat dinner for 30-40 people, opening a restaurant is a cakewalk. Or so it seems for chef Einat Admony of Taim and Balaboosta fame, whose third restaurant, Bar Bolonat, will open in “hopefully mid-July” on the corner of Hudson and 12th Avenue in New York’s West Village. The Forward’s Anne Cohen…
After a week of packaged hummus, the Forward’s taste testing team was particularly excited for this day of hummus week: freshly-made hummus from some of New York’s top Israeli spots. Eager looks and impatient sighs of “Are you ready yet?” attested to the anticipation and eagerness that permeated the office on the morning of testing….
If you want to skip the cooking this year, and leave the seders up to the professionals, we really can’t blame you. Here are 19 restaurants across the country offering seder dinners. You don’t have to do much, just make a reservation (in most cases), show up and be treated to a tasty meal. Another…
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