Welcome to the Forward’s coverage of books and literature, including both non-fictional and fictional works.
Books
The Latest
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The Schmooze Life and Afterlife of William Carlos Williams
Something Urgent I Have to Say to You: The Life and Works of William Carlos Williams By Herbert Leibowitz Farrar, Straus and Giroux, 528 pages, $40.00 William Carlos Williams was a second-rate poet. Was. These days, of course, he’s a towering figure of American modernism, the heir to Walt Whitman, the godfather of myriad schools…
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The Schmooze Sex and Scandal in Nazi Berlin
In The Garden of Beasts: Love, Terror, and an American Family in Hitler’s Berlin By Erik Larson Crown, 464 pages, $26.00 It is just about impossible to find a negative review of Erik Larson’s latest bestselling book, “In the Garden of Beasts,” about American ambassador William Dodd and his family in 1930s Berlin. The worst…
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The Schmooze From Scratch
Earlier this week, Stanley Ginsberg wrote about the meaning of a Jewish bakery and the sweet and sour sides of life. His blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: One…
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The Schmooze Q&A: David Shipler on Israeli-Palestinian Conflict
It has been 25 years since David K. Shipler published his Pulitzer Prize-winning book “Arab and Jew: Wounded Spirits in a Promised Land.” Shipler wrote the book following a five-year stint as Jerusalem bureau chief for The New York Times. He has also worked for the Times as a reporter in Saigon, Moscow bureau chief…
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The Schmooze Sweet and Sour
On Monday, Stanley Ginsberg wrote about the meaning of a Jewish bakery. His blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: In my grandparents’ homes, as in the shtetlakh from whence…
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The Schmooze What Is a ‘Jewish Bakery’?
Stanley Ginsberg, a native of Brooklyn, grew up in a close-knit neighborhood where generations lived side by side. He learned to cook and bake from his grandmother, who lived just upstairs in the same apartment building, and has continued cooking and baking ever since. His book, “Inside the Jewish Bakery: Recipes and Memories from the…
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The Schmooze Adventures in the Cartoon Trade
Earlier this week, Richard Codor wrote about his cartoon education and how he came to write “Too Many Latkes!” His blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: When I walked…
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The Schmooze Forward Fives: 2011 in Fiction
In this, the third annual Forward Fives selection, we celebrate the year’s cultural output with a series of deliberately eclectic choices in music, performance, exhibitions, books and film. Here we present five of the most important works of fiction of 2011. Feel free to argue with and add to our selections in the comments. ”Life…
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